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thank you for your interest in stainless steel version of bread pan! We produce European models with CE certification only and currently US model isn´t available. But we would like to start the production of US model as well in year 2015. So we hope Sana Smart Bread Maker will be avaialable in US in the second half of the next year. Thanks! 12.12.2014 10:12
23.12.2014 00:05
I wanted to let you know that I agree that your bread maker really is multifunctional. On Monday we returned from a 10-day holiday in Croatia. We had brought the Sana smart bread maker and some yeast with us. Our original plan was to borrow my Mom’s bread machine, but after talking about it we decided we prefer the taste of the bread from the smart bread maker (my 14 year old daughter had strong feelings on this). Upon arriving at our holiday apartment in Croatia, we were a little surprised that the kitchen only had a hot pot, which really isn’t enough for our family of four. So I thought of you and remembered that the smart bread maker can be also used as a slow cooker. We have a slow cooker in our weekend cottage, so I am familiar with them. I used the sana bread maker to make two different stews, lamb with vegetables, and soup. It was all wonderful. So now I am glad that I have a slow cooker at home – the smart bread maker.
Yesterday I bought some tempeh, but it was moldy with black spots. So again I thought of you and am seriously considering buying the tempeh kit. My husband suggested that we let you install the upgrade program into the smart bread maker, which will save a lot of button pressing.
To sum it up, I’m very happy with the smart bread maker. I especially want to thank you that you are constantly improving it, and that you pass along a lot of good information and advice. It’s really great!
Jitka J. and family
2.9.2014 13:38
• 7 "SUPER" programs (it means programs without setting any limits!)
• THE FIRST TIME - chance for you to bake small or large breads (0.5 to 1.7 kg)
• THE FIRST TIME - most common programs duplicated (you could store into the memory three types of bread)
• THE FIRST TIME - temperature values are numeric (most of bread makers use levels only)!
• THE FIRST TIME - lack of temperature between fermentation and baking (i.e. zone of about 40 to 170 ° C)
• THE FIRST TIME - it is possible to use modern low-temperature baking and cooking, pasteurization, etc.
• THE FIRST TIME - digital thermostat for different fermentation with high sensitivity by 1 °C!
• Two-phase stage for traditional preparation of a sourdough
• Three baking stage allows you to customize baking
• You could heat foods with varying temperatures
• Wide range of accessories in stainless steel!
• Simple "intuitive" control - the same for all programs
• CAUTION! You can buy new programs in the future if you need 28.11.2013 14:35
TOTALLY how much includes everything with the transportation? 6.2.2017 02:44