Sana Smart bread maker

For 20 years we have been involved with home bread baking. We have developed a unique multifunction home bread machine which we feel is without peer. This isn't just an empty claim – take a look for yourself!

“Sana” is Latin for “healthy”, and the multifunction Sana Bread Maker is a great way to make your own healthy and delicious food.

Bread? Basic food of your life...

It is easy to become accustomed to eating store-bought bread. But when you take that first bite of a warm, freshly-baked loaf, you realize what you've been missing. In comparison, that loaf from a grocery store is bland and almost tasteless. It is also full of additives and preservatives, and lack the vitamins and nutrients in fresh home-baked bread. And because store-bought bread is often not baked completely through, it can become moldy in just a few days.

Bake the best bread at your home:

  • it tastes so much better than store-bought bread
  • it is much less expensive to bake your own bread
  • it is far more nutritious
  • there are no chemicals
  • it stays fresh longer

Programmable technology means our bread maker is always up-to-date

And the SANA is available with a stainless steel bread pan

The multifunction SANA Bread Maker has two memory chips and its software can be easily updated. This means you can try different programs and save the ones you use the most. You don't need to buy a new machine whenever a new program comes out.

Not just bread...

The SANA bread machine not only bakes a perfect loaf of bread, but can make many other types of food. For example, it can make classic and probiotic yogurt, kefir, acidophilus milk, tempeh, natto, and amazake. It also makes fresh butter, pork cracklings, pasteurized jams, and can bake bake juicy meat or fish.


The Sana Smart Bread maker isn’t just for making bread. One of the surprising things you can use it to make is tempeh and natto. Prepared from soybeans and a special culturing powder, these traditional southeast asian foods are healthy and worth trying out. Tempeh is a traditional Indonesian...more here

More and more people are baking their own bread at home. There are many reasons for this, but the main ones are that you can use your own choice of ingredients and that homemade bread just tastes so much better than store-bought bread. Home-baked bread won’t have any of the chemicals...more here

The Sana Smart Bread is useful not just for baking bread, but as a substitute for a conventional oven. Meat and fish cooked in the Sana Smart Bread Maker are flavorful and juicy, which can’t always be said when using a conventional oven. By using a glass lid with the Smart Bread Maker, the cooking...more here

Because the SANA can be programmed with different kneading speeds, temperature distributions, and variable cooking cycles, yummy homemade pasteurized jams can be made from a wide variety of fruits.

Because the SANA Bread Maker is so versatile, you can make a large variety of dairy products at home. Regular or probiotic yogurt, kefir, acidophilus milk, and even cheese are all easy to make in the SANA.

Amasaké is a thick and creamy traditional Japanese dessert made from fermented grains. Popular among those who follow a macrobiotic lifestyle, this creamy dessert can be enjoyed by anyone. It doesn’t contain any refined sugars or sweeteners, but gets its sweet taste from the natural...more here

Pekárny - jak vybrat

Three different models

Depending on your needs

We offer three models: Basic, Standard, and Exclusive. They all come with a homemade sourdough starter, measuring cup, and recipe book. The Basic model comes with a Teflon bread pan and kneading paddles. The Standard model has a stainless steel baking pan and kneading paddles, and includes glass covers and a digital pen thermometer. The Exclusive adds a multi-thermometer, baguette set, and the tempeh set.